Japan is a perfect place to eat well. From basic street food up to a top level.
Easily you will find small diners or street sellers serving Okonomiyaki, Gyoza, Takoyaki or Ramen,
freshly made even for the the smallest budget.
Following some of the classics:
is a japanese pancake of Eggs, Dashi, Cabbage, Onions, Bacon, and Tenkasu (leftover of Tempura) with varying toppings.
In certain restaurants you may find a table with an integrated mongolian oven to prepare Okonomiyaki on your own.
Oysters and grilled Sanma on Tsujiki Market
Sanma is the name of this Mackerel Pike from the north of Japan near Hokaido.
Fished by night with the help of a torch light it is a very popular fish in automn.
The stock is kept up to a year and gets its flavour within a long use.
Handmade and caramelized Gyoza in Osaka