Japan is a perfect place to eat well. From basic street food up to a top level.
Easily you will find small diners or street sellers serving Okonomiyaki, Gyoza, Takoyaki or Ramen,
freshly made even for the the smallest budget.

Following some of the classics:

 

Okonomiyaki

is a japanese pancake of Eggs, Dashi, Cabbage, Onions, Bacon, and Tenkasu  (leftover of Tempura) with varying toppings.

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In certain restaurants you may find a table with an integrated mongolian oven to prepare Okonomiyaki on your own.

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Streetfood Breakfast

Oysters and grilled Sanma on Tsujiki Market

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Sanma is the name of this Mackerel Pike from the north of Japan near Hokaido.
Fished by night with the help of a torch light it is a very popular fish in automn.

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The stock is kept up to a year and gets its flavour within a long use.

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Gyoza

Handmade and caramelized Gyoza in Osaka

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Chirashi

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